Diet Quality Assessed by the Dietary Inflammatory Index and the Healthy Eating Index: An Analysis of the National Health and Nutrition Examination Survey (2015–2018)

OBJECTIVES: The Healthy Eating Index (HEI) is a measure of diet quality that assesses adherence to the Dietary Guidelines for Americans. In contrast, the Dietary Inflammatory Index (DII) evaluates the inflammatory potential of the diet by assessing foods and nutrients based on their effect on inflam...

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Detalles Bibliográficos
Autores principales: DiNatale, Janie, Crowe-White, Kristi, Knol, Linda, Azarmanesh, Deniz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Dietary Patterns
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193725/
http://dx.doi.org/10.1093/cdn/nzac054.015

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193725/
http://dx.doi.org/10.1093/cdn/nzac054.015

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