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New Specialized Food Product
OBJECTIVES: Aim of the study was to assess efficacy of new specialized food product “SPP2” in patients with non-alcoholic steatohepatitis (NASH). METHODS: New specialized food product (SPP2) was developed based on literature data on the efficacy of biologically active compounds in pathogenesis of NA...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Oxford University Press
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193741/ http://dx.doi.org/10.1093/cdn/nzac053.061 |