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New Specialized Food Product

OBJECTIVES: Aim of the study was to assess efficacy of new specialized food product “SPP2” in patients with non-alcoholic steatohepatitis (NASH). METHODS: New specialized food product (SPP2) was developed based on literature data on the efficacy of biologically active compounds in pathogenesis of NA...

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Detalles Bibliográficos
Autores principales:	Morozov, Sergey, Vorobyova, Irina, Vorobyova, Valentina, Isakov, Vasily, Kochetkova, Alla, Sasunova, Armida
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2022
Materias:	Dietary Bioactive Components
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193741/ http://dx.doi.org/10.1093/cdn/nzac053.061

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