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The Interaction between the Community Food Environment and Cooking Skills in Relation to Diet-Related Outcomes
OBJECTIVES: Evidence shows that diet-related outcomes are influenced by the food environment. However, individuals with better cooking skills may be less dependent on what is available in their food environment. We examined whether the relation between the food environment around home and work and f...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Oxford University Press
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193754/ http://dx.doi.org/10.1093/cdn/nzac067.069 |