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Health Benefits of the Culinary Use of Garlic – Case Study and Lessons from COVID-19 Pandemic in Thailand
OBJECTIVES: Spices are not only used to increase the foods' aroma, flavor, or color, but are also considered for therapeutic purposes. The various bioactive compounds contained - like alkaloids, tannins, vitamins, phenolic diterpenes and polyphenols, and the sulfur containing compounds of garli...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Oxford University Press
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193767/ http://dx.doi.org/10.1093/cdn/nzac062.004 |