A Meal Rich in Palm Oil or Butter Modifies the Sphingolipid Profile of Postprandial Triglyceride-Rich Lipoproteins From Type 2 Diabetic Patients

OBJECTIVES: Elevated concentrations of triglyceride-rich lipoproteins (TGRL) in the fasting and postprandial states are a risk factor for cardiovascular events in type 2 diabetes (T2D). Dyslipidemia in T2D is associated with modifications in the lipidome of plasma lipoproteins and some plasma sphing...

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Detalles Bibliográficos
Autores principales: Michalski, Marie-Caroline, Calzada, Catherine, Cheillan, David, Moulin, Philippe, Nazare, Julie-Anne, Pettazzoni, Magali, Boulet, Marie Michèle
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Energy and Macronutrient Metabolism
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193779/
http://dx.doi.org/10.1093/cdn/nzac057.016

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193779/
http://dx.doi.org/10.1093/cdn/nzac057.016

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