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A Meal Rich in Palm Oil or Butter Modifies the Sphingolipid Profile of Postprandial Triglyceride-Rich Lipoproteins From Type 2 Diabetic Patients

OBJECTIVES: Elevated concentrations of triglyceride-rich lipoproteins (TGRL) in the fasting and postprandial states are a risk factor for cardiovascular events in type 2 diabetes (T2D). Dyslipidemia in T2D is associated with modifications in the lipidome of plasma lipoproteins and some plasma sphing...

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Autores principales: Michalski, Marie-Caroline, Calzada, Catherine, Cheillan, David, Moulin, Philippe, Nazare, Julie-Anne, Pettazzoni, Magali, Boulet, Marie Michèle
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
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Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193779/
http://dx.doi.org/10.1093/cdn/nzac057.016
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author Michalski, Marie-Caroline
Calzada, Catherine
Cheillan, David
Moulin, Philippe
Nazare, Julie-Anne
Pettazzoni, Magali
Boulet, Marie Michèle
author_facet Michalski, Marie-Caroline
Calzada, Catherine
Cheillan, David
Moulin, Philippe
Nazare, Julie-Anne
Pettazzoni, Magali
Boulet, Marie Michèle
author_sort Michalski, Marie-Caroline
collection PubMed
description OBJECTIVES: Elevated concentrations of triglyceride-rich lipoproteins (TGRL) in the fasting and postprandial states are a risk factor for cardiovascular events in type 2 diabetes (T2D). Dyslipidemia in T2D is associated with modifications in the lipidome of plasma lipoproteins and some plasma sphingolipids (SP) have been validated as potent predictive biomarkers of cardiovascular disease occurrence. The objective of our clinical study was to determine whether sphingolipids (SP) are modified in postprandial triglyceride-rich lipoproteins (TGRL) from type 2 diabetic (T2D) patients as compared to fasting TGRL, following a saturated fatty meal. METHODS: In a randomized parallel-group study, 30 T2D women ingested a breakfast including 20 g lipids from either hazelnut cocoa palm oil-rich spread (Palm Nut) or butter. TGRL were isolated by ultracentrifugation at fasting and 4 hours after the ingested meal. SP classes and SP molecular species were analyzed by tandem mass spectrometry. RESULTS: Compared with plasma from healthy subjects, plasma from fasting T2D patients had higher ceramide (Cer, +34%) and ganglioside (GM3, +28%) concentrations, and lower concentrations of sphingosylphosphorylcholine (-66%). In postprandial TGRL compared to fasting TGRL from T2D patients, total Cer concentrations and especially C16:0, C24:1 and C24:0 molecular species, increased after the Palm Nut (+45%) or Butter (+40%) breakfast. A positive correlation was observed in the Palm Nut group between changes (D 4 h postprandial-fasting) of summed C16:0 + C22:0 + C24:1 + C24:0 Cer concentrations in TGRL, and changes in plasma TG, TGRL TG as well as TGRL C16:0 concentrations. CONCLUSIONS: The ingestion of a single fat-rich meal from a vegetable or dairy source by T2D patients led to increased concentrations of Cer in postprandial TGRL and could contribute to the increased atherogenicity of TGRL in T2D. FUNDING SOURCES: This work was supported by Inserm.
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spelling pubmed-91937792022-06-14 A Meal Rich in Palm Oil or Butter Modifies the Sphingolipid Profile of Postprandial Triglyceride-Rich Lipoproteins From Type 2 Diabetic Patients Michalski, Marie-Caroline Calzada, Catherine Cheillan, David Moulin, Philippe Nazare, Julie-Anne Pettazzoni, Magali Boulet, Marie Michèle Curr Dev Nutr Energy and Macronutrient Metabolism OBJECTIVES: Elevated concentrations of triglyceride-rich lipoproteins (TGRL) in the fasting and postprandial states are a risk factor for cardiovascular events in type 2 diabetes (T2D). Dyslipidemia in T2D is associated with modifications in the lipidome of plasma lipoproteins and some plasma sphingolipids (SP) have been validated as potent predictive biomarkers of cardiovascular disease occurrence. The objective of our clinical study was to determine whether sphingolipids (SP) are modified in postprandial triglyceride-rich lipoproteins (TGRL) from type 2 diabetic (T2D) patients as compared to fasting TGRL, following a saturated fatty meal. METHODS: In a randomized parallel-group study, 30 T2D women ingested a breakfast including 20 g lipids from either hazelnut cocoa palm oil-rich spread (Palm Nut) or butter. TGRL were isolated by ultracentrifugation at fasting and 4 hours after the ingested meal. SP classes and SP molecular species were analyzed by tandem mass spectrometry. RESULTS: Compared with plasma from healthy subjects, plasma from fasting T2D patients had higher ceramide (Cer, +34%) and ganglioside (GM3, +28%) concentrations, and lower concentrations of sphingosylphosphorylcholine (-66%). In postprandial TGRL compared to fasting TGRL from T2D patients, total Cer concentrations and especially C16:0, C24:1 and C24:0 molecular species, increased after the Palm Nut (+45%) or Butter (+40%) breakfast. A positive correlation was observed in the Palm Nut group between changes (D 4 h postprandial-fasting) of summed C16:0 + C22:0 + C24:1 + C24:0 Cer concentrations in TGRL, and changes in plasma TG, TGRL TG as well as TGRL C16:0 concentrations. CONCLUSIONS: The ingestion of a single fat-rich meal from a vegetable or dairy source by T2D patients led to increased concentrations of Cer in postprandial TGRL and could contribute to the increased atherogenicity of TGRL in T2D. FUNDING SOURCES: This work was supported by Inserm. Oxford University Press 2022-06-14 /pmc/articles/PMC9193779/ http://dx.doi.org/10.1093/cdn/nzac057.016 Text en © The Author 2022. Published by Oxford University Press on behalf of The International Society for Human and Animal Mycology. https://creativecommons.org/licenses/by-nc/4.0/This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (https://creativecommons.org/licenses/by-nc/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited. For commercial re-use, please contact journals.permissions@oup.com
spellingShingle Energy and Macronutrient Metabolism
Michalski, Marie-Caroline
Calzada, Catherine
Cheillan, David
Moulin, Philippe
Nazare, Julie-Anne
Pettazzoni, Magali
Boulet, Marie Michèle
A Meal Rich in Palm Oil or Butter Modifies the Sphingolipid Profile of Postprandial Triglyceride-Rich Lipoproteins From Type 2 Diabetic Patients
title A Meal Rich in Palm Oil or Butter Modifies the Sphingolipid Profile of Postprandial Triglyceride-Rich Lipoproteins From Type 2 Diabetic Patients
title_full A Meal Rich in Palm Oil or Butter Modifies the Sphingolipid Profile of Postprandial Triglyceride-Rich Lipoproteins From Type 2 Diabetic Patients
title_fullStr A Meal Rich in Palm Oil or Butter Modifies the Sphingolipid Profile of Postprandial Triglyceride-Rich Lipoproteins From Type 2 Diabetic Patients
title_full_unstemmed A Meal Rich in Palm Oil or Butter Modifies the Sphingolipid Profile of Postprandial Triglyceride-Rich Lipoproteins From Type 2 Diabetic Patients
title_short A Meal Rich in Palm Oil or Butter Modifies the Sphingolipid Profile of Postprandial Triglyceride-Rich Lipoproteins From Type 2 Diabetic Patients
title_sort meal rich in palm oil or butter modifies the sphingolipid profile of postprandial triglyceride-rich lipoproteins from type 2 diabetic patients
topic Energy and Macronutrient Metabolism
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193779/
http://dx.doi.org/10.1093/cdn/nzac057.016
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