Cargando…
A Meal Rich in Palm Oil or Butter Modifies the Sphingolipid Profile of Postprandial Triglyceride-Rich Lipoproteins From Type 2 Diabetic Patients
OBJECTIVES: Elevated concentrations of triglyceride-rich lipoproteins (TGRL) in the fasting and postprandial states are a risk factor for cardiovascular events in type 2 diabetes (T2D). Dyslipidemia in T2D is associated with modifications in the lipidome of plasma lipoproteins and some plasma sphing...
Autores principales: | Michalski, Marie-Caroline, Calzada, Catherine, Cheillan, David, Moulin, Philippe, Nazare, Julie-Anne, Pettazzoni, Magali, Boulet, Marie Michèle |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Oxford University Press
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193779/ http://dx.doi.org/10.1093/cdn/nzac057.016 |
Ejemplares similares
-
Body Composition Measures Associated With Postprandial Triglyceride Concentrations
por: Freudenberger, Sadie, et al.
Publicado: (2022) -
Acute Effects of White Button and Shiitake Mushroom Powder Supplementation on Postprandial Lipemia and Glycemia Following a High-Fat Meal
por: Talal, Lillian, et al.
Publicado: (2022) -
Equivalent Glycemic Load (EGL) of Atkins Chocolate Peanut Butter Bar and Atkins Chocolate Ready-to-Drink Shake in People With Type 2 Diabetes
por: Wolever, Thomas, et al.
Publicado: (2022) -
Postprandial and Fasting Metabolic Signatures: Insights From the ZOE PREDICT 1 Study
por: Linenberg, Inbar, et al.
Publicado: (2022) -
Effect of Okara and Biovalorized Okara Biscuits Consumption on Postprandial Circulating Amino Acid Concentrations: A Crossover Randomized Controlled Trial
por: Lee, Delia Pei Shan, et al.
Publicado: (2022)