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In Vitro Starch Digestibility and In Vivo Glycemic Response of Starch Inclusion Complexes Produced With Different Methods and Hydrothermal Treatments
OBJECTIVES: Type 2 diabetes (T2D) has become a major health-threatening problem worldwide. Slowly digested or indigestible carbohydrates such as resistant starch (RS) are associated with a low glycemic index (GI) and decreased risk of developing T2D. Recently, starch inclusion complexes (ICs) have r...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Oxford University Press
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193797/ http://dx.doi.org/10.1093/cdn/nzac057.008 |