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In Vitro Starch Digestibility and In Vivo Glycemic Response of Starch Inclusion Complexes Produced With Different Methods and Hydrothermal Treatments

OBJECTIVES: Type 2 diabetes (T2D) has become a major health-threatening problem worldwide. Slowly digested or indigestible carbohydrates such as resistant starch (RS) are associated with a low glycemic index (GI) and decreased risk of developing T2D. Recently, starch inclusion complexes (ICs) have r...

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Detalles Bibliográficos
Autores principales:	Guo, Jiayue, Zhang, Yanqi, Kong, Lingyan, Tan, Libo
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2022
Materias:	Energy and Macronutrient Metabolism
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193797/ http://dx.doi.org/10.1093/cdn/nzac057.008

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