Contribution of Ultra-Processed Foods to Complimentary Foods and Beverage Intake Among U.S. Infants and Toddlers According to NOVA

OBJECTIVES: To describe processing degree of complimentary foods and beverages (CFBs) according to NOVA for infants and toddlers in the US and describe how each NOVA group contributes to nutrients and food groups of concern identified by the 2020–2025 US Dietary Guideline for Americans. METHODS: Usi...

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Detalles Bibliográficos
Autores principales: O'Connor, Lauren, Martinez-Steele, Euridice, Zhang, Fang Fang, Wang, Lu, Herrick, Kirsten
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Nutritional Epidemiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193805/
http://dx.doi.org/10.1093/cdn/nzac067.056

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193805/
http://dx.doi.org/10.1093/cdn/nzac067.056

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