Restricting Meta-Analyses’ Source Studies to Non-consumer Reference Groups Has Significant Effects on the Link between Processed Meat and Type II Diabetes

OBJECTIVES: To compare estimates of the relative risk (RR) of type-2 diabetes mellitus (T2DM) from processed meat consumption between observational studies including only non-consumers in the reference exposure groups (ZB) vs studies including both no- and low-amount processed meat consumers (mixed...

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Detalles Bibliográficos
Autores principales: Pouzou, Jane, Zagmutt, Francisco
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Nutritional Epidemiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193811/
http://dx.doi.org/10.1093/cdn/nzac067.061

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193811/
http://dx.doi.org/10.1093/cdn/nzac067.061

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