How Schwartz’ Basic Human Values Influence Food Choices in Kenya and Tanzania

OBJECTIVES: To identify and describe how values drive food choice of vulnerable consumers in two East African countries, Kenya and Tanzania. METHODS: Secondary data analysis was conducted on focus group discussions from studies in Kenya and Tanzania. A codebook was developed based on Schwartz's...

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Detalles Bibliográficos
Autores principales: Drew, Shiny, Blake, Christine, Monterrosa, Eva, Rampalli, Krystal, Khan, Abdullah Nurus Salam, Reyes, Ligia, Bukachi, Salome, Ngutu, Mariah, Frongillo, Edward, Iruhiriye, Elyse, Girard, Amy, Dominguez-Salas, Paula
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Food Choice, Markets and Policy
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193813/
http://dx.doi.org/10.1093/cdn/nzac059.007

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193813/
http://dx.doi.org/10.1093/cdn/nzac059.007

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