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The Influence of a Nutrition Recommendation on Food Choices in a Virtual Fast-Food Restaurant

OBJECTIVES: Food from fast-food restaurants (FFR) is typically high in calories, saturated fat, sugars, and sodium, while being low in whole grains, fruits, and vegetables. Improving choices made when purchasing food at FFR could improve diet and reduce the risk of chronic disease. The RAND Corporat...

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Detalles Bibliográficos
Autores principales: Alert, Ashley, Hollis, James, Lanningham_Foster, Lorraine, Wolff, Maren
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193820/
http://dx.doi.org/10.1093/cdn/nzac059.001