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The Influence of a Nutrition Recommendation on Food Choices in a Virtual Fast-Food Restaurant
OBJECTIVES: Food from fast-food restaurants (FFR) is typically high in calories, saturated fat, sugars, and sodium, while being low in whole grains, fruits, and vegetables. Improving choices made when purchasing food at FFR could improve diet and reduce the risk of chronic disease. The RAND Corporat...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Oxford University Press
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193820/ http://dx.doi.org/10.1093/cdn/nzac059.001 |