Unique-to-Salmon Compounds Increase in Plasma and Are Associated With Cardiovascular Health Following a Mediterranean Diet Intervention

OBJECTIVES: Salmon consumption may promote cardiovascular (CV) health through nutrients such as omega-3 fatty acids (n-3 FAs) or other yet unidentified compounds. Metabolomics allows for the comprehensive analysis of small molecules in foods and human samples. The objectives of this study were to: 1...

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Detalles Bibliográficos
Autores principales: Hill, Emily, Khajeh-Sharafabadi, Mobin, Rasolofomanana-Rajery, Sakaiza, Weaver, Nicholas, Reisdorph, Richard, Quinn, Kevin, Doenges, Katrina, Sutliff, Aimee, Borengasser, Sarah, Tang, Minghua, O'Connor, Lauren, Hendricks, Audrey, Reisdorph, Nichole, Krebs, Nancy, Campbell, Wayne
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Dietary Bioactive Components
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193823/
http://dx.doi.org/10.1093/cdn/nzac053.027

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193823/
http://dx.doi.org/10.1093/cdn/nzac053.027

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