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Impact of a Pediatric Fruit and Vegetable Prescription Program on Food Security and Dietary Patterns Following Two Years of Exposure

OBJECTIVES: In August 2018, a pediatric clinic in Flint, Michigan introduced a program that provided one $15 prescription for fresh fruits and vegetables to all patients (0–18 years of age) at the conclusion of their office visits. Prescriptions were redeemable only for fresh fruits and vegetables a...

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Detalles Bibliográficos
Autores principales: Saxe-Custack, Amy, Bode, Bree
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193828/
http://dx.doi.org/10.1093/cdn/nzac051.088