Intake of Salmon Fillets Elevates Plasma Astaxanthin Levels in Human Subjects

OBJECTIVES: Salmon is a commonly consumed fish rich in astaxanthin carotenoids and polyunsaturated fatty acids with inflammatory and metabolic benefits. This study investigated concentrations of astaxanthin and fatty acids from salmon type (wild vs. farmed) and temperature changes (raw vs. cooked),...

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Detalles Bibliográficos
Autores principales: Lu, Peiran, Quinn, Kevin, Armstrong, Michael, O'Connor, Lauren E, Berman, Lillian M, Reisdorph, Nichole, Campbell, Wayne W, Krebs, Nancy F, Lin, Dingbo, Tang, Minghua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Carotenoids and Retinoids
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193831/
http://dx.doi.org/10.1093/cdn/nzac049.008

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193831/
http://dx.doi.org/10.1093/cdn/nzac049.008

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