Cargando…

Intake of Salmon Fillets Elevates Plasma Astaxanthin Levels in Human Subjects

OBJECTIVES: Salmon is a commonly consumed fish rich in astaxanthin carotenoids and polyunsaturated fatty acids with inflammatory and metabolic benefits. This study investigated concentrations of astaxanthin and fatty acids from salmon type (wild vs. farmed) and temperature changes (raw vs. cooked),...

Descripción completa

Detalles Bibliográficos
Autores principales:	Lu, Peiran, Quinn, Kevin, Armstrong, Michael, O'Connor, Lauren E, Berman, Lillian M, Reisdorph, Nichole, Campbell, Wayne W, Krebs, Nancy F, Lin, Dingbo, Tang, Minghua
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2022
Materias:	Carotenoids and Retinoids
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193831/ http://dx.doi.org/10.1093/cdn/nzac049.008

Ejemplares similares

Preventative Effect of Astaxanthin Against Helicobacter pylori-Induced Proliferation of Gastric Epithelial Cells via the Suppression of Wnt/β-Catenin Signaling Pathway.
por: Park, Dayong, et al.
Publicado: (2022)

Low Fruit, Vegetables, and Carotenoids Intake Driving Low Healthy Eating Index in Young Children With Food Insecurity
por: Rubin, Lewis, et al.
Publicado: (2022)

Skin Carotenoids and Relations to Intellectual Abilities and Academic Achievement Among School-Aged Children
por: Rosok, Laura, et al.
Publicado: (2022)

Biopolymer Stabilized Emulsions Improved Storage Stability and In Vitro Bioaccessibility of Lutein
por: Zhang, Yanqi, et al.
Publicado: (2022)

Phytoene Is More Efficiently Absorbed Than Lycopene by In Vitro Intestinal Cells but Is Absorbed and Cleared Similarly to Lycopene by In Vitro Prostate Cancer Cells
por: Moran, Nancy, et al.
Publicado: (2022)

Tissue Distribution of Lutein in Neonatal Sprague -Dawley Rats Reared by Mothers Consuming a Normal- or a High Fat Diet
por: Zhang, Yanqi, et al.
Publicado: (2022)

Skin Carotenoids and Diet Quality Are Associated With Intellectual Ability Among Preschool-Aged Children
por: Yen, Trisha, et al.
Publicado: (2022)

Systematic Review of Worldwide Infant Blood and Human Milk Carotenoid Concentrations
por: Moran, Nancy, et al.
Publicado: (2022)

Unique-to-Salmon Compounds Increase in Plasma and Are Associated With Cardiovascular Health Following a Mediterranean Diet Intervention
por: Hill, Emily, et al.
Publicado: (2022)

Foodomics Analysis of a Mediterranean Diet Reveals Food-Specific Compounds That Are Detected in Human Plasma
por: Hill, Emily, et al.
Publicado: (2022)

Metabolomics Profiling of White Button, Crimini, Portabella, Lion’s Mane, Maitake, Oyster, and Shiitake Mushrooms Using Untargeted Metabolomics and Targeted Amino Acid Analysis
por: Uffelman, Cassi N., et al.
Publicado: (2023)

Gene Expression Profiling of Soft and Firm Atlantic Salmon Fillet
por: Larsson, Thomas, et al.
Publicado: (2012)

Soft Texture of Atlantic Salmon Fillets Is Associated with Glycogen Accumulation
por: Torgersen, Jacob S., et al.
Publicado: (2014)

Salmon Fillet Intake Led to Higher Serum Triacylglycerol in Obese Zucker Fa/Fa Rats But Not in Normolipidemic Long-Evans Rats
por: Vikøren, Linn Anja, et al.
Publicado: (2018)

Nutrimetabolomics reveals food-specific compounds in urine of adults consuming a DASH-style diet
por: Reisdorph, Nichole A., et al.
Publicado: (2020)

The genetic architecture of growth and fillet traits in farmed Atlantic salmon (Salmo salar)
por: Tsai, Hsin Yuan, et al.
Publicado: (2015)

Nano Freezing–Thawing of Atlantic Salmon Fillets: Impact on Thermodynamic and Quality Characteristics
por: Wang, Wenxuan, et al.
Publicado: (2023)

Lipidomics-Based Comparison of Molecular Compositions of Green, Yellow, and Red Bell Peppers
por: Sutliff, Aimee K., et al.
Publicado: (2021)

Multi-step Preparation Technique to Recover Multiple Metabolite Compound Classes for In-depth and Informative Metabolomic Analysis
por: Cruickshank-Quinn, Charmion, et al.
Publicado: (2014)

Effects of UV-C Irradiation and Vacuum Sealing on the Shelf-Life of Beef, Chicken and Salmon Fillets
por: Damdam, Asrar Nabil, et al.
Publicado: (2023)

Carotenoids in photosynthesis
Publicado: (1993)

The heritable landscape of near-infrared and Raman spectroscopic measurements to improve lipid content in Atlantic salmon fillets
por: Difford, Gareth F., et al.
Publicado: (2021)

Impact of Blood Collection Tubes and Sample Handling Time on Serum and Plasma Metabolome and Lipidome
por: Cruickshank-Quinn, Charmion, et al.
Publicado: (2018)

Determining the presence of asthma-related molecules and salivary contamination in exhaled breath condensate
por: Cruickshank-Quinn, Charmion, et al.
Publicado: (2017)

Characterization of Glycosaminoglycans in Gaping and Intact Connective Tissues of Farmed Atlantic Salmon (Salmo salar) Fillets by Mass Spectrometry
por: Jacobsen, Ása, et al.
Publicado: (2019)

Qualitative Risk Assessment for Antimicrobial Resistance among Humans from Salmon Fillet Consumption Due to the High Use of Antibiotics against Bacterial Infections in Farmed Salmon
por: Salgado-Caxito, Marília, et al.
Publicado: (2022)

Exploratory Metabolomics Profiling in the Kainic Acid Rat Model Reveals Depletion of 25-Hydroxyvitamin D3 during Epileptogenesis
por: Heischmann, Svenja, et al.
Publicado: (2016)

Assessment of Astaxanthin Accumulation in Hepatocytes of Atlantic Salmon Fed Different Diets Using NMR Spectroscopy
por: Shumilina, Elena, et al.
Publicado: (2020)

Comparisons of reproductive function and fatty acid fillet quality between triploid and diploid farm Atlantic salmon (Salmo salar)
por: Murray, D. S., et al.
Publicado: (2018)

Effects of baked and raw salmon fillet on lipids and n-3 PUFAs in serum and tissues in Zucker fa/fa rats
por: Vikøren, Linn A., et al.
Publicado: (2017)

Application of soluble gas stabilization technology on ready‐to‐eat pre‐rigor filleted Atlantic salmon (Salmo salar L.)
por: Jakobsen, Anita Nordeng, et al.
Publicado: (2022)

Effect of dry salt versus brine injection plus dry salt on the physicochemical characteristics of smoked salmon after filleting
por: Astruc, Thierry, et al.
Publicado: (2022)

Transient and Persistent Metabolomic Changes in Plasma following Chronic Cigarette Smoke Exposure in a Mouse Model
por: Cruickshank-Quinn, Charmion I., et al.
Publicado: (2014)

A prototypic small molecule database for bronchoalveolar lavage-based metabolomics
por: Walmsley, Scott, et al.
Publicado: (2018)

Astaxanthin intake attenuates muscle atrophy caused by immobilization in rats
por: Shibaguchi, Tsubasa, et al.
Publicado: (2016)

Metabolism, health and fillet nutritional quality in Atlantic salmon (Salmo salar) fed diets containing n-3-rich microalgae
por: Kousoulaki, Katerina, et al.
Publicado: (2015)

Determining the effect of different cooking methods on the nutritional composition of salmon (Salmo salar) and chilean jack mackerel (Trachurus murphyi) fillets
por: Bastías, José M., et al.
Publicado: (2017)

A comparative study of Atlantic salmon chilled in refrigerated seawater versus on ice: from whole fish to cold-smoked fillets
por: Chan, Sherry Stephanie, et al.
Publicado: (2020)

On a Modification of the Fillet
por: Amsden, Charles
Publicado: (1870)

A Perspective and Framework for Developing Sample Type Specific Databases for LC/MS-Based Clinical Metabolomics
por: Reisdorph, Nichole A., et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_dlfvm123mfr558hb72prhu0mjb