College Students’ Experience Utilizing a Food Scholarship Program During the COVID-19 Pandemic

OBJECTIVES: In 2020, students reported a high prevalence of food insecurity during the recent coronavirus disease (COVID-19) pandemic at a public university. Despite closure of the campus during the pandemic, a Food Scholarship Program (FSP) continued to provide students with food twice a month to h...

Descripción completa

Detalles Bibliográficos
Autores principales: Prajapati, Miteshri, Unruh, Deborah, Dave, Jayna, Castro, Alexandra, Wang, Wanyi, Moore, Carolyn
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
COVID-19 and Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193904/
http://dx.doi.org/10.1093/cdn/nzac048.037

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193904/
http://dx.doi.org/10.1093/cdn/nzac048.037

Ejemplares similares