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College Students’ Experience Utilizing a Food Scholarship Program During the COVID-19 Pandemic

OBJECTIVES: In 2020, students reported a high prevalence of food insecurity during the recent coronavirus disease (COVID-19) pandemic at a public university. Despite closure of the campus during the pandemic, a Food Scholarship Program (FSP) continued to provide students with food twice a month to h...

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Detalles Bibliográficos
Autores principales:	Prajapati, Miteshri, Unruh, Deborah, Dave, Jayna, Castro, Alexandra, Wang, Wanyi, Moore, Carolyn
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2022
Materias:	COVID-19 and Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193904/ http://dx.doi.org/10.1093/cdn/nzac048.037

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