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Retail Food Environment for SNAP Recipients in Rural Tennessee: A Case Study
OBJECTIVES: The retail food environment can contribute to high rates of obesity, especially in low-income rural areas. The objectives of this work were to 1) explore food access for Supplemental Nutrition Assistance Program (SNAP) recipients in a high-obesity rural county, and 2) create an education...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Oxford University Press
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193918/ http://dx.doi.org/10.1093/cdn/nzac051.034 |