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Retail Food Environment for SNAP Recipients in Rural Tennessee: A Case Study

OBJECTIVES: The retail food environment can contribute to high rates of obesity, especially in low-income rural areas. The objectives of this work were to 1) explore food access for Supplemental Nutrition Assistance Program (SNAP) recipients in a high-obesity rural county, and 2) create an education...

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Detalles Bibliográficos
Autores principales:	Jarvandi, Soghra, Szmutko, Alexandra
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2022
Materias:	Community and Public Health Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193918/ http://dx.doi.org/10.1093/cdn/nzac051.034

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