Examining Student Plate Waste Following a Conversion From Pre-packaged to Lunches Prepared On-Site: A Longitudinal Cohort Study

OBJECTIVES: Subsidized meals provided through the National School Breakfast and Lunch programs are an important source of daily nutrition for millions of students across the United States. Aging school infrastructure has led some districts to rely on pre-packaged meals to feed students over the past...

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Detalles Bibliográficos
Autores principales: Richardson, Scott, Cohen, Juliana, Rimm, Eric, Gortmaker, Steven
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Dietary Patterns
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193924/
http://dx.doi.org/10.1093/cdn/nzac054.049

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193924/
http://dx.doi.org/10.1093/cdn/nzac054.049

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