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Intake of Foods That Could Be Fortified and of Nutrients That Could Potentially Contribute to Anemia Among Indian Women Before Fortification Implementation
OBJECTIVES: 1) To estimate intake of staple foods and condiments that could be fortified if 2018 fortification regulations released by the Food Safety and Standards Authority of India for oil, wheat flour, rice, salt, and milk were implemented effectively under social protection programs; and 2) To...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Oxford University Press
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193939/ http://dx.doi.org/10.1093/cdn/nzac060.045 |