Intake of Foods That Could Be Fortified and of Nutrients That Could Potentially Contribute to Anemia Among Indian Women Before Fortification Implementation

OBJECTIVES: 1) To estimate intake of staple foods and condiments that could be fortified if 2018 fortification regulations released by the Food Safety and Standards Authority of India for oil, wheat flour, rice, salt, and milk were implemented effectively under social protection programs; and 2) To...

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Detalles Bibliográficos
Autores principales: Lambert, Elizabeth, Luo, Hanqi, Chadha, Manpreet, de Romaña, Daniel López, Arabi, Mandana, Pachón, Helena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Global Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193939/
http://dx.doi.org/10.1093/cdn/nzac060.045

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