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Effects of Consuming Ounce-Equivalents Portions of Animal and Plant Protein Foods, As Defined by the Dietary Guidelines for Americans on Essential Amino Acid Availability
OBJECTIVES: The objective of this study was to assess the effects of consuming ounce-equivalents (oz-eq) portions of lean pork versus nuts, beans, and eggs, as defined by the Dietary Guidelines for Americans (DGA), as part of a meal, on essential amino acid (EAA) substrate availability for protein a...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Oxford University Press
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193943/ http://dx.doi.org/10.1093/cdn/nzac057.005 |