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Effects of Consuming Ounce-Equivalents Portions of Animal and Plant Protein Foods, As Defined by the Dietary Guidelines for Americans on Essential Amino Acid Availability

OBJECTIVES: The objective of this study was to assess the effects of consuming ounce-equivalents (oz-eq) portions of lean pork versus nuts, beans, and eggs, as defined by the Dietary Guidelines for Americans (DGA), as part of a meal, on essential amino acid (EAA) substrate availability for protein a...

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Detalles Bibliográficos
Autores principales:	Connolly, Gavin, Hudson, Joshua, Bergia III, Robert, Campbell, Wayne
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2022
Materias:	Energy and Macronutrient Metabolism
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193943/ http://dx.doi.org/10.1093/cdn/nzac057.005

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