Fishery Management Practices and Oyster Consumption Among Oyster-Harvesting Communities in Ghana

OBJECTIVES: Sustainable management of fisheries is important for improving nutrition and food security. In 2017, an oyster harvesters’ association in Ghana began implementing a 5-month (Nov-Apr) closed season to improve oyster yields of the Densu estuary. It is unknown how much oysters contribute to...

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Detalles Bibliográficos
Autores principales: Okronipa, Harriet, Abreu, Alyssa, Fiorella, Katie, Bentil, Helena, Adu-Afarwuah, Seth, Oaks, Brietta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Global Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193945/
http://dx.doi.org/10.1093/cdn/nzac060.053

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193945/
http://dx.doi.org/10.1093/cdn/nzac060.053

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