Food Insecurity, Perceived Access, and Dietary Diversity Among Produce Prescription Program Participants in South Georgia

OBJECTIVES: Investigate the relationships between food insecurity, perceived food access, and dietary patterns among Produce Prescription Program participants (n = 81) at baseline using regression analysis. METHODS: The Open Hand Atlanta Cooking Matters Produce Prescription Program adopts a holistic...

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Detalles Bibliográficos
Autores principales: Owens, Caroline, Girard, Amy Webb, Reasoner, Tammy
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Dietary Patterns
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193949/
http://dx.doi.org/10.1093/cdn/nzac054.039

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193949/
http://dx.doi.org/10.1093/cdn/nzac054.039

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