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Effects of Partial Butter Replacement With Avocado Puree in Chocolate Muffins
OBJECTIVES: Baked goods contain high amounts of saturated fat from butter. High saturated fat intake has been shown to lead to negative health outcomes. Decreasing the saturated fat content of baked goods may be nutritionally beneficial. However, it may also lead to adverse outcomes since it retains...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Oxford University Press
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193994/ http://dx.doi.org/10.1093/cdn/nzac077.026 |