Long Term Whole Egg, but Not Egg White Supplementation Promotes Growth and Bifidobacteria and Lachnospira Without Increasing LDL-Cholesterol in Primary School Children

OBJECTIVES: We aimed to determine long-term effects of egg supplementation on growth, blood lipoproteins, blood proteins, nutritional status, and microbiota in primary school children. METHODS: A randomized controlled, cluster study was performed at 6 rural schools in Central, Eastern, and Western T...

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Detalles Bibliográficos
Autores principales: Suta, Sophida, Khoomrung, Sakda, Manosan, Thamonwan, Mayurasakorn, Korapat, Mongkolsucharitkul, Pichanun, Ophakas, Suphawan, Phuangsombut, Patcha, Pinsawas, Bonggochpass, Pongkunakorn, Tanyaporn, Sranacharoenpong, Kitti, Surawit, Apinya
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Nutrition Education and Behavioral Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9194010/
http://dx.doi.org/10.1093/cdn/nzac065.049

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9194010/
http://dx.doi.org/10.1093/cdn/nzac065.049

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