Guar Gum-Induced Changes in Gut Microbiota Metabolic Activity and Intestinal Immune Response Augments Susceptibility to Experimental Colitis

OBJECTIVES: Guar gum is a common food additive found in many processed foods. Both preclinical and clinical studies documented the beneficial effect of guar gum on gastrointestinal health. We, therefore, hypothesized that guar gum might attenuate the severity of ulcerative colitis (UC), an inflammat...

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Detalles Bibliográficos
Autores principales: Paudel, Devendra, Tian, Sangshan, Joseph, Grace, Prodes, Eleni, Nair, Divek V T, Singh, Vishal
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Nutritional Immunology and Inflammation/Immunometabolism
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9194036/
http://dx.doi.org/10.1093/cdn/nzac068.021

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9194036/
http://dx.doi.org/10.1093/cdn/nzac068.021

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