Added Sugars Intake Explained by Amino Acid Carbon Isotope Ratio Profiles in a Controlled Feeding Study of U.S. Adults

OBJECTIVES: To evaluate an amino acid carbon stable isotope ratio (CIR(AA)) biomarker of added sugars (AS) intake in a controlled feeding study of men and women across age and BMI groups. METHODS: We conducted a 15-d feeding study in Phoenix, AZ, of men and women (N = 100, aged 18–70 y, BMI 17.9–35....

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Detalles Bibliográficos
Autores principales: Johnson, Jessica, Sagi-Kiss, Virag, Palma-Duran, Susana, Barrett, Brian, Chaloux, Matthew, Commins, John, Midthune, Douglas, Kipnis, Victor, Freedman, Laurence, Tasevska, Natasha, O'Brien, Diane
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Nutritional Epidemiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9194038/
http://dx.doi.org/10.1093/cdn/nzac067.031

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9194038/
http://dx.doi.org/10.1093/cdn/nzac067.031

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