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Anti-bacterial Activities of EGCG Nanoparticles
OBJECTIVES: Active packaging based on natural phytochemicals is of great importance in food preservation against quality degradation, spoilage, and waste generation, and in food safety against foodborne outbreaks. Epigallocatechin gallate (EGCG), a major green tea catechin, has antioxidant and antim...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Oxford University Press
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9194045/ http://dx.doi.org/10.1093/cdn/nzac077.014 |