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Anti-bacterial Activities of EGCG Nanoparticles

OBJECTIVES: Active packaging based on natural phytochemicals is of great importance in food preservation against quality degradation, spoilage, and waste generation, and in food safety against foodborne outbreaks. Epigallocatechin gallate (EGCG), a major green tea catechin, has antioxidant and antim...

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Detalles Bibliográficos
Autores principales:	Fan, Baochan, Lamba, Sanvi, Zhou, Fang, Hu, Qiaobin, Wang, Shu
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2022
Materias:	Food Science and Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9194045/ http://dx.doi.org/10.1093/cdn/nzac077.014

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