Effect of a Short-Term Low Glycemic Index Dietary Intervention on Ad Libitum Food Intake, Diet Quality, and Subjective Appetite Ratings in Preschoolers

OBJECTIVES: To examine the effect of ad-libitum low-glycemic index (GI; high fiber) versus high-GI diet on energy intake, diet quality (Healthy Eating Index 2015 (HEI-2015)), self-reported feelings of hunger and fullness, liking of the foods, and physical activity (PA) in preschoolers. METHODS: Twen...

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Detalles Bibliográficos
Autores principales: Hasan, Faten, Gaylinn, Bruce, Malin, Steven, Weltman, Arthur, Angadi, Siddhartha, Patrie, James, Kranz, Sibylle
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Nutrition Education and Behavioral Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9194067/
http://dx.doi.org/10.1093/cdn/nzac065.021

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9194067/
http://dx.doi.org/10.1093/cdn/nzac065.021

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