Associations between Types and Sources of Dietary Carbohydrates and Cardiovascular Disease Risk in 110,505 UK Biobank Study Participants

OBJECTIVES: Recent studies have reported that the associations between dietary carbohydrates and cardiovascular disease (CVD) may depend on the quality, rather than the quantity, of carbohydrates consumed. This study aimed to assess the associations between types and sources of dietary carbohydrates...

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Detalles Bibliográficos
Autores principales: Kelly, Rebecca, Tong, Tammy, Watling, Cody, Reynolds, Andrew, Perez-Cornago, Aurora, Carter, Jennifer, Key, Timothy, Piernas, Carmen, Papier, Keren, Schmidt, Julie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Nutritional Epidemiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9194108/
http://dx.doi.org/10.1093/cdn/nzac067.032

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9194108/
http://dx.doi.org/10.1093/cdn/nzac067.032

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