Associations of Diet With the Intestinal Microbiota and Short-Chain Fatty Acids Among Young Adults With Type 1 Diabetes: The ACT1ON Ancillary Gut Microbiome Pilot Study

OBJECTIVES: Diet, a key component of type 1 diabetes (T1D) management, modulates the intestinal microbiota and its metabolically active byproducts, short-chain fatty acids (SCFA), via fermentation of dietary carbohydrates such as fiber. The relationships among diet, the intestinal microbiota, and SC...

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Detalles Bibliográficos
Autores principales: Igudesman, Daria, Crandell, Jamie, Corbin, Karen, Hooper, Julie, Thomas, Joan, Bulik, Cynthia, Carroll, Ian, Pence, Brian, Pratley, Richard, Kosorok, Michael, Maahs, David, Mayer-Davis, Elizabethd
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Nutritional Microbiology/Microbiome
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9194115/
http://dx.doi.org/10.1093/cdn/nzac069.017

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9194115/
http://dx.doi.org/10.1093/cdn/nzac069.017

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