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Manipulating the Microstructure of Potatoes for Slow Starch Digestion
OBJECTIVES: Potatoes are nutritious foods that provide essential energy in the form of starch. However, numerous studies have shown that their consumption could lead to high postprandial glycemia. Our aim is to transform staple foods into a healthy diet with modulated postprandial glycaemia and sust...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Oxford University Press
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9194144/ http://dx.doi.org/10.1093/cdn/nzac077.018 |