Cargando…

Manipulating the Microstructure of Potatoes for Slow Starch Digestion

OBJECTIVES: Potatoes are nutritious foods that provide essential energy in the form of starch. However, numerous studies have shown that their consumption could lead to high postprandial glycemia. Our aim is to transform staple foods into a healthy diet with modulated postprandial glycaemia and sust...

Descripción completa

Detalles Bibliográficos
Autores principales:	Gomez-Maqueo, Andrea, Lin, Amy
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2022
Materias:	Food Science and Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9194144/ http://dx.doi.org/10.1093/cdn/nzac077.018

Ejemplares similares

Dietary compounds slow starch enzymatic digestion: A review
por: Chi, Chengdeng, et al.
Publicado: (2022)

PGC-1α Is Indispensable in Purple Potato Promoted Intestinal Epithelial Differentiation and Mitochondrial Biogenesis
por: Sun, Qi, et al.
Publicado: (2022)

Assessment of Anti-inflammatory and Antioxidant Compounds in Gastrointestinal Digests From Germinated Amaranth Protein Concentrate
por: Sandoval-Sicairos, Eslim, et al.
Publicado: (2022)

In vitro inhibition of starch digestive enzymes by ultrasound‐assisted extracted polyphenols from Ascophyllum nodosum seaweeds
por: Aleixandre, Andrea, et al.
Publicado: (2022)

Evaluate how steaming and sulfur fumigation change the microstructure, physicochemical properties and in vitro digestibility of Gastrodia elata Bl. starch
por: Guan, Jinjie, et al.
Publicado: (2023)

Structural Features and Digestibility of Corn Starch With Different Amylose Content
por: Lv, Xinxin, et al.
Publicado: (2021)

Establishment of a quality evaluation system of sweet potato starch using multivariate statistics
por: Ma, Chen, et al.
Publicado: (2022)

Effect of three natural antioxidants on the structure and physicochemical properties of sweet potato starch noodles
por: Guo, Weiyun, et al.
Publicado: (2022)

The Inhibitory Effects of Hericium erinaceus β-glucan on in vitro Starch Digestion
por: Ma, Bowen, et al.
Publicado: (2021)

Preparation of Natural Food-Grade Core-Shell Starch/Zein Microparticles by Antisolvent Exchange and Transglutaminase Crosslinking for Reduced Digestion of Starch
por: Wang, Chaofan, et al.
Publicado: (2022)

In Vitro Digestion of Lipids in Real Foods: Influence of Lipid Organization Within the Food Matrix and Interactions with Nonlipid Components
por: Calvo‐Lerma, Joaquim, et al.
Publicado: (2018)

Inhibitory Effect of Ascorbic Acid on in vitro Enzymatic Digestion of Raw and Cooked Starches
por: Guo, Jiayue, et al.
Publicado: (2021)

A novel lotus seed cross-linked resistant starch: Structural, physicochemical and digestive properties
por: Li, Lanxin, et al.
Publicado: (2022)

Fortification of puffed biscuits with chitin and crayfish shell: Effect on physicochemical property and starch digestion
por: Bai, Chan, et al.
Publicado: (2023)

Effect of Endogenous Lipids and Proteins on the Antioxidant, in vitro Starch Digestibility, and Pasting Properties of Sorghum Flour
por: Irondi, Emmanuel Anyachukwu, et al.
Publicado: (2022)

Physical properties, antioxidant capacity, and starch digestibility of cookies enriched with steam-exploded wheat bran
por: Kong, Feng, et al.
Publicado: (2022)

Understanding the Structure, Thermal, Pasting, and Rheological Properties of Potato and Pea Starches Affected by Annealing Using Plasma-Activated Water
por: Yan, Yizhe, et al.
Publicado: (2022)

High dietary non-starch polysaccharides detrimental to nutrient digestibility, digestive enzyme activity, growth performance, and intestinal morphology in largemouth bass, Micropterus salmoides
por: Liu, Yu, et al.
Publicado: (2022)

Resistant Potato Starch Alters the Cecal Microbiome and Gene Expression in Mice Fed a Western Diet Based on NHANES Data
por: Smith, Allen D., et al.
Publicado: (2022)

Effects of Quinoa Flour on Wheat Dough Quality, Baking Quality, and in vitro Starch Digestibility of the Crispy Biscuits
por: Ma, Yanrong, et al.
Publicado: (2022)

Effect of Hulless Barley Flours on Dough Rheological Properties, Baking Quality, and Starch Digestibility of Wheat Bread
por: Yu, Liwei, et al.
Publicado: (2021)

Dry heating affects the multi-structures, physicochemical properties, and in vitro digestibility of blue highland barley starch
por: Liu, Shuang, et al.
Publicado: (2023)

Food security among asylum seekers in Melbourne
por: McKay, Fiona H., et al.
Publicado: (2015)

Systematic Review of Pears and Health
por: Reiland, Holly, et al.
Publicado: (2015)

Stevia, Nature’s Zero-Calorie Sustainable Sweetener: A New Player in the Fight Against Obesity
por: Ashwell, Margaret
Publicado: (2015)

Evaluation of new approaches to the access of official monitoring results for live bivalves molluscs
por: da Costa, Manuel Beja, et al.
Publicado: (2019)

Household dietary salt consumption and mortality from cardiovascular diseases: an ecological panel analysis in Japan
por: Li, Tianyu, et al.
Publicado: (2019)

Antimicrobial Activity, Microstructure, Mechanical, and Barrier Properties of Cassava Starch Composite Films Supplemented With Geranium Essential Oil
por: Wang, Bin, et al.
Publicado: (2022)

Effects of Partial Butter Replacement With Avocado Puree in Chocolate Muffins
por: Monique, Abby, et al.
Publicado: (2022)

New Specialized Kombucha-Based Non-alcoholic Pasteurized Beverage Shows Favorable Profile of Short-Term Safety and Tolerability in Patients With Constipation.
por: Pilipenko, Vladimir, et al.
Publicado: (2022)

Survival and Release Behavior of a Novel Pre-, Pro-, and Postbiotic Capsule in an In Vitro SHIME Model
por: Vance, Arianne, et al.
Publicado: (2022)

A Comparison of Food Insecurity Among Two Communities, Family Types and Genders During the COVID-19 Pandemic in the Oforikrom Municipality, Ashanti Region of Ghana
por: Nyarko-Morrison, Rahel, et al.
Publicado: (2022)

Anti-bacterial Activities of EGCG Nanoparticles
por: Fan, Baochan, et al.
Publicado: (2022)

Intrahousehold Allocation of Nutritious Food in Livestock Farming Communities in Bangladesh: Does Women's Empowerment Make a Difference?
por: Sarker, Fatema, et al.
Publicado: (2022)

Effect of a Prepared Macaroni From Barley, Turmeric and Ginger in Management of Symptomatic Knee Osteoarthritis
por: Fouad, Suzanne, et al.
Publicado: (2022)

Diversity of Monosaccharide Composition of Diets Consumed by Healthy U.S. Adults Is Highly Variable and Positively Associated With the Healthy Eating Index
por: Larke, Jules, et al.
Publicado: (2022)

Health Benefits of Coix Seed (Coix lacryma-jobi): A Study Review
por: Nurkolis, Fahrul, et al.
Publicado: (2022)

Lifestyle Factors Impact on Breath Hydrogen and Gastrointestinal Symptoms After Consumption of Gluten and Inulin in Adults With and Without IBS
por: Evenson, Alexa, et al.
Publicado: (2022)

Sensory Evaluation of Blenderized Watermelon Juice With and Without the Rind by Children
por: Gallardo, Isabella, et al.
Publicado: (2022)

Blueberries Improve Endothelial Function in Postmenopausal Women With Above-Normal Blood Pressure via Reductions in Oxidative Stress
por: Woolf, Emily, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_q0ai9gl290c4qhhd1vkfrj5m8f