Determinants for Purchasing, Preparing, Consuming, and Feeding Practices Among Women of Reproductive Age With Low Socioeconomic Status in Two Secondary Cities in Rwanda

OBJECTIVES: Secondary cities (SC) link rural food production with urban populations. SC are rapidly growing, lack of infrastructure and face changes in dietary patterns. Across women of reproductive age (WRA) all forms of malnutrition have been identified. SC offer an opportunity for food systems tr...

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Detalles Bibliográficos
Autores principales: Monroy-Gomez, Jimena, Van Zutphen-Küffer, Kesso Gabrielle, Barjolle, Dominique, Barth-Jaeggi, Tanja, Gavin-Smith, Breda, Nwokoro, Charles, Prytherch, Helen, Speich, Cornelia, van den Berg, Sophie, P, Puja Tshering
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Nutrition Education and Behavioral Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9194150/
http://dx.doi.org/10.1093/cdn/nzac065.036

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9194150/
http://dx.doi.org/10.1093/cdn/nzac065.036

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