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Iron Bioavailability of Maize Is Improved by Degermination for Some but Not All Genotypes: Enhancing Maize Nutrition With Biofortification and Processing
OBJECTIVES: To evaluate bioavailable Fe, total Fe concentration and phytate concentration of whole and degerminated maize in a diverse panel of 52 genotypes. This work sought to expand upon previous work which identified the germ fraction of the maize kernel as an inhibitory component for Fe bioavai...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Oxford University Press
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9194170/ http://dx.doi.org/10.1093/cdn/nzac074.017 |