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Recognizing Low Genetic Risk Is Associated With Decreased Anxiety Level and Increased Meat Consumption
OBJECTIVES: Psychological factors are known to affect dietary intake. Recognizing genetic information can lead to behavior changes by affecting psychological states such as anxiety or depression, depending on the degree of perception and severity of risks. In this study, we examined whether disclosi...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Oxford University Press
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9194175/ http://dx.doi.org/10.1093/cdn/nzac078.010 |