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Recognizing Low Genetic Risk Is Associated With Decreased Anxiety Level and Increased Meat Consumption

OBJECTIVES: Psychological factors are known to affect dietary intake. Recognizing genetic information can lead to behavior changes by affecting psychological states such as anxiety or depression, depending on the degree of perception and severity of risks. In this study, we examined whether disclosi...

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Detalles Bibliográficos
Autores principales:	Lee, Ga Young, Chung, Kyong-Mee, Han, Sung Nim
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2022
Materias:	Precision Nutrition/Nutrient-Gene Interactions
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9194175/ http://dx.doi.org/10.1093/cdn/nzac078.010

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