Automation of the Updated Food Label Information Program (FLIP 2020): A Comprehensive Canadian Branded Grocery and Restaurant Food Composition Database

OBJECTIVES: Traditional methods for creating food composition databases struggle to cope with the large number of products and the rapid pace of turnover in the food supply. The objective is to overview the updated Food Label Information Program (FLIP2020), a big data approach for the evaluation of...

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Detalles Bibliográficos
Autores principales: L'Abbe, Mary, Franco-Arellano, Beatriz, Lee, Jennifer, Schermel, Alyssa, Weippert, Madyson, Ahmed, Mavra, Yang, Yahan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Food Science and Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9194179/
http://dx.doi.org/10.1093/cdn/nzac077.021

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9194179/
http://dx.doi.org/10.1093/cdn/nzac077.021

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