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Energy and Nutrient Intake Status Among Indonesia Children Aged 1–5 Years With Different Dairy Food Consumption Patterns
OBJECTIVES: Dairy foods are an important food source of energy and nutrients for young children. We hypothesized that the intakes of energy and nutrients would be different in children aged 1–5 years who consumed different types of dairy foods in Indonesia. METHODS: In the current study, we analyzed...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Oxford University Press
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9194190/ http://dx.doi.org/10.1093/cdn/nzac061.103 |