Cargando…

Energy and Nutrient Intake Status Among Indonesia Children Aged 1–5 Years With Different Dairy Food Consumption Patterns

OBJECTIVES: Dairy foods are an important food source of energy and nutrients for young children. We hypothesized that the intakes of energy and nutrients would be different in children aged 1–5 years who consumed different types of dairy foods in Indonesia. METHODS: In the current study, we analyzed...

Descripción completa

Detalles Bibliográficos
Autores principales:	Sunardi, Diana, Wibowo, Yulianti, Mak, Tsz Ning, Wang, Dantong
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2022
Materias:	Maternal, Perinatal and Pediatric Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9194190/ http://dx.doi.org/10.1093/cdn/nzac061.103

Ejemplares similares

Micronutrient intake inadequacies in different types of milk consumers in Indonesian children 1–5 years: dietary modeling with young child milk improved nutrient intakes
por: Sunardi, Diana, et al.
Publicado: (2023)

Corrigendum: Micronutrient intake inadequacies in different types of milk consumers in Indonesian children 1–5 years: dietary modeling with young child milk improved nutrient intakes
por: Sunardi, Diana, et al.
Publicado: (2023)

Consumption of Iron Rich Food, Supplement Intake and Prevalence of Anaemia Among Pregnant Women Attending Antenatal Clinical in Selected Hospitals in Enugu State
por: Anoshirike, Cyril, et al.
Publicado: (2022)

Consumption of Animal Source Foods Is Associated With Differences in Breastmilk Energy and Macronutrient Composition in Rural Bangladesh
por: Andrews, Chloe, et al.
Publicado: (2022)

Influence of Nutrient Intake and Workload on Maternal Outcome of Pregnancy in Selected Health Facilities of Abeokuta Ogun State, Nigeria
por: Ilori, Olasunmbo, et al.
Publicado: (2022)

Assessing Dairy-Free Vegetarian and Vegan Modeled USDA Food Patterns for Lactation Among Adult Females
por: Hess, Julie, et al.
Publicado: (2022)

Effect of a Weekly Text Message Program on Infant Food Group Intake in WIC Participating Families
por: Macchi, Alison, et al.
Publicado: (2022)

Greater Ultra-Processed Food Intake Is Associated With Multiple Dimensions of Poorer Diet Quality During Pregnancy and Postpartum
por: Nansel, Tonja, et al.
Publicado: (2022)

Nutrient Associations With Hypertension During Pregnancy
por: Francis, Jimi
Publicado: (2022)

Maternal Sugar-Sweetened Beverage Intakes Are Predictive of Infant Added Sugar Intakes
por: Murray, Abigail, et al.
Publicado: (2022)

Early Added Sugars and Fructose Intake and Child Body Composition
por: Fortin-Miller, Sara, et al.
Publicado: (2022)

Nutrient-Dense Moringa oleifera Leaf Supplementation Increases Human Milk Output in Western Kenyan Mothers
por: Attia, Suzanna, et al.
Publicado: (2022)

Maternal Dry Bean Consumption During Pregnancy: Distribution and Nutritional Outcomes
por: Ferdousi, Mariyam, et al.
Publicado: (2022)

Nutrient Strength and Dissolution Test Results of Nationally Representative Prescription Prenatal Multivitamin/Mineral (RxP MVM) Supplements
por: Gusev, Pavel, et al.
Publicado: (2022)

Dietary Patterns, Fiber Intake and Microbial-Derived Isobutyrate Are Associated With Executive Function in Toddlerhood
por: McMath, Arden, et al.
Publicado: (2022)

Impact of Maternal Omega-3 Fatty Acid Intake on Ovine Placental and Fetal Tissue Metabolism
por: Omar, Asma, et al.
Publicado: (2022)

Dietary and Supplemental Iodine Intake and Urinary Iodine Concentration in a Large Pregnancy Cohort in the United States
por: Griebel-Thompson, Adrianne, et al.
Publicado: (2022)

Choline and Betaine Intakes During Pregnancy in Relation to Risk of Gestational Diabetes Mellitus Among Chinese Women
por: Lamkin, Kallie, et al.
Publicado: (2022)

Fruit and Vegetable Consumption Among Infants and Toddlers By Eating Occasion in the United States, NHANES 2011–2018
por: Faust, Erika, et al.
Publicado: (2022)

Comparison of Vitamin E Isoforms Among Plasma, Breast Milk, and Dietary Intake Measure of Mother-Infant Dyads
por: Freeman, Alyssa, et al.
Publicado: (2022)

Infants With Different Weight for Age Percentiles May Benefit From Stratified Daily Formula Milk Intake Recommendations
por: Shafaeizadeh, Shila, et al.
Publicado: (2022)

Follow Up Study to Assess Sustainable Acceptance of Food in Children After Early Exposure to a Specific Food Substance to Mothers During Antenatal or Postnatal Period
por: Nandeibam, Sareet Laxmi, et al.
Publicado: (2022)

Effectiveness of the Eggs Make Kids Demand-Creation Campaign to Improve Household Availability of Eggs and Egg Consumption in Young Children in Nigeria
por: Kase, Bezawit Eyob, et al.
Publicado: (2022)

Infant Temperament: Exploring The Potential Role of Maternal Dietary Choline and Folate Consumption During Pregnancy in a Michigan Pregnancy Cohort
por: Nicholas, Daelah, et al.
Publicado: (2022)

Strengthening Nutrition Interventions in Antenatal Care Services Improved Consumption of Iron-Folic Acid Supplements and Early Breastfeeding Practices in Burkina Faso
por: Kim, Sunny, et al.
Publicado: (2022)

Systematic Literature Review of Complementary Food Hygiene Interventions on Child Health Outcomes
por: Sivalogan, Kasthuri, et al.
Publicado: (2022)

Food Creatine and Head Circumference Among Children Aged 0–2 Years
por: Ostojic, Sergej, et al.
Publicado: (2022)

Fish Oil Intake During Gestation and Lactation Attenuated STZ-Induced Diabetes in Male Offspring via Activation of Brown Fat and Modulating Oxylipin Profile
por: Fan, Rong, et al.
Publicado: (2022)

Exploring the Associations Between Child Temperament, the Home Food Environment, and Body Mass Index in Four-Year-Old Children
por: Kielb, Elizabeth, et al.
Publicado: (2022)

Does Being Diagnosed As Anemic in Early Pregnancy Have an Impact on the Household Expenditure for Food? Evidence From a Maternal Cohort in Rural Sri Lanka
por: Gunarathne, Sajaan Praveena, et al.
Publicado: (2022)

Associations Between Parenting Stress, Feeding Practices, and Child Eating Behaviors During the COVID-19 Pandemic
por: Gonzalez, Lupita, et al.
Publicado: (2021)

Maternal Microbial Metabolites and Risk of Fetal Growth Extremes: A Longitudinal Multi-Racial/Ethnic Cohort Study
por: Chehab, Rana, et al.
Publicado: (2022)

Placental Ferroportin Protein Abundance Is Associated With Neonatal Rather Than Maternal Iron Status in Women at High Risk for Gestational Iron Insufficiency
por: Barad, Alexa, et al.
Publicado: (2022)

Determinants of Adolescent Nutrition Status and Practices in Burkina Faso Using a Pooled Secondary Analysis
por: Godha, Deepali, et al.
Publicado: (2022)

Iodine Status, Fluoride Exposure, and Thyroid Function in Pregnant Women in the United States
por: Griebel-Thompson, Adrianne, et al.
Publicado: (2022)

Bifidobacterium longum subsp. infantis Shifts Global Transcriptional and Post-translational Modification Signals in Preterm Infant Gut Epithelial Cells
por: Bolino, Matthew, et al.
Publicado: (2022)

Maternal Periconceptional Stressors, Mediterranean Diet Adherence, and Child Outcomes
por: Gonzalez-Nahm, Sarah, et al.
Publicado: (2022)

Association Between Gestational Weight Gain in Each Trimester and Weight Retention at 6 and 12 Months Postpartum: Results From a National Administrative Dataset in Brazil
por: Carrilho, Thais, et al.
Publicado: (2022)

Fish-Eating for Perinatal Depression: A Systematic Review and Meta-Analysis
por: Cheng, Junrui, et al.
Publicado: (2022)

A Multi-country Association Analysis of Maternal Selenium (Se) Levels and Infant Birth Outcomes: Findings From the Women First Study
por: Gilley, Stephanie, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_d06sga2h7rk9qbprgm3102hduq