Greater Ultra-Processed Food Intake Is Associated With Multiple Dimensions of Poorer Diet Quality During Pregnancy and Postpartum

OBJECTIVES: This study examined associations of ultra-processed food intake with dimensions of diet quality during pregnancy and postpartum. METHODS: Participants in the Pregnancy Eating Attributes Study completed 24-hour dietary recalls during each pregnancy trimester and at 6 weeks, 6 months, and...

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Detalles Bibliográficos
Autores principales: Nansel, Tonja, Lipsky, Leah, Cummings, Jenna, Burger, Kyle, Siega-Riz, Anna Maria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Maternal, Perinatal and Pediatric Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9194194/
http://dx.doi.org/10.1093/cdn/nzac061.078

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9194194/
http://dx.doi.org/10.1093/cdn/nzac061.078

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