Blueberries Improve Endothelial Function in Postmenopausal Women With Above-Normal Blood Pressure via Reductions in Oxidative Stress

OBJECTIVES: Research suggests blueberries and their (poly)phenols may improve endothelial dysfunction, a major risk factor for cardiovascular disease (CVD). The objective of this study was to investigate the impact of consuming 22 g/day for 12 weeks of freeze-dried highbush blueberry powder on endot...

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Detalles Bibliográficos
Autores principales: Woolf, Emily, Litwin, Nicole, Terwood, Janee, Vazquez, Allegra, Ketelhut, Nathan, Michell, Kiri, Smith, Brayden, Grabos, Lauren, Lee, Sylvia, Ghanem, Nancy, Rao, Sangeeta, Sayec, Melanie Le, Rodriguez-Mateos, Ana, Gentile, Christopher, Seals, Douglas, Dinenno, Frank, Johnson, Sarah
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Food Science and Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9194205/
http://dx.doi.org/10.1093/cdn/nzac077.043

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9194205/
http://dx.doi.org/10.1093/cdn/nzac077.043

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